Sausage And Cheese Bake

Name: Sausage And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crescent rolls; 1 lb. ground sausage; 1 c. Cheddar cheese; 1 c. Monterey Jack cheese; 5 eggs, beaten; 1/4 c. milk; 2 Tbsp. chopped green onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano

Eats Now Editorial Team · 674 kcal · Meat & Poultry

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Sausage And Cheese Bake – a delicious recipe with crescent rolls, ground sausage, Cheddar cheese, cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can crescent rolls
1 lb. ground sausage
1 c. Cheddar cheese
1 c. Monterey Jack cheese
5 eggs, beaten
1/4 c. milk
2 Tbsp. chopped green onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

1
Preheat oven to 425u00b0.
2
Separate crescent dough into 2 large rectangles.
3
Place in ungreased 9 x 13-inch pan.
4
Press over bottom and 1/2-inch up side to form crust.
5
Seal holes.
6
Cook and drain sausage.
7
Pour over crust.
8
Mix cheeses together and sprinkle over sausage.
9
Combine remaining ingredients and pour over cheese.
10
Bake 20 to 25 minutes or until brown.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can crescent rolls, 1 lb. ground sausage, 1 c. Cheddar cheese, 1 c. Monterey Jack cheese, and more.

Yes, Sausage And Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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