Whole Candied Yams

1. 1

   Select and wash potatoes.

2. 2

   Put in pot. Cover with water.

3. 3

   Cook until skin will slip. Drain off hot water. Cover with cold water and peel.

4. 4

   Put the sugar, water, butter, vanilla and salt on stove.

5. 5

   Cook until thick as syrup.

6. 6

   Drop in peeled potatoes. Cook until syrup is thick. Turn potatoes once while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.