Whole Cabbage Stuffed With Hash Recipe

1. 1

   Keeping the cabbage whole, remove the stalk and sufficient of the inside to leave a good sized hole.

2. 2

   Cook in boiling salted water.

3. 3

   Drain.

4. 4

   Meanwhile make the hash: chop the meat finely.

5. 5

   Fry the flour and parsley in a little butter and add in the meat, bread roll, one or possibly two Large eggs and season to taste.

6. 6

   Mix well and cook with a little stock till the liquid reduces completely.

7. 7

   Stuff the cabbage and place it upside down in an oven-ware dish.

8. 8

   Mix the three Large eggs and lowfat sour cream with a little flour and pour over the cabbage.

9. 9

   Bake in the oven to a golden basting it from time to time with lowfat sour cream.

* Per serving · 4 servings · Values may vary.

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