Barralax On Rainforest Herb Linguini Recipe

Name: Barralax On Rainforest Herb Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby barramundi fillets, skinless; 1 cup sugar; 1 cup salt (common table salt is fine here); 2 teaspoons; Alpine Pepper*; 250g rainforest herb linguini; 1/2 tablespoon butter; 2 red capsicums roasted and peeled; 100g snow peas; 100g English spinach or warrigal greens; 2 teaspoons Lemon Myrtle*; (* Can be found at: www.dining-downunder.com/shop )

Servings: persons

4 baby barramundi fillets, skinless
1 cup sugar
1 cup salt (common table salt is fine here)
2 teaspoons
Alpine Pepper*
250g rainforest herb linguini
1/2 tablespoon butter
2 red capsicums roasted and peeled
100g snow peas
100g English spinach or warrigal greens
2 teaspoons Lemon Myrtle*
(* Can be found at: www.dining-downunder.com/shop )

1
1. Combine the salt and sugar
2
2. in a deep tray, spread about a third of the mix, place the fillets on top and pack with the remaining cure mix
3
3. leave for 2 hours at room temperature or chill for 24 hours
4
4. when the barramundi flesh has firmed up and lightened in colour, rinse it in fresh water, drain and dry throughly on paper toweling
5
5. slice into thin pieces cutting across the fillets at an angle of 30u00b0
6
6. prepare the pasta in salted boiling water for 11 minutes or until al dente, drain and add a dash of olive oil (Australian, of course)
7
7. top and tail the snow peas removing the string from the edges
8
8. blanch the snow peas and warrigal greens and refresh in iced water then drain
9
9. slice the capsicums into thin strips
10
10. heat up a wok add a little oil and a nob of butter, toss the pasta until golden then add the snow peas, greens and capsicums, dish up the 4 serves
11
11. to the hot pan, add the barralax slices, toss for about 1 minute; sprinkle with Lemon Myrtle and serve on top of the rainforest herb linguini

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons, and more.

Yes, Barralax On Rainforest Herb Linguini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barralax On Rainforest Herb Linguini

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