How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Bread?

You need 9 ingredients. The key ingredients include: 1 large cake yeast or 3 dry packets yeast, 2 Tbsp. sugar, 1 c. warm water, 10 c. flour, and more.

Is Betty'S Bread suitable as baking & desserts?

Yes, Betty'S Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Bread Recipe

Name: Betty'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large cake yeast or 3 dry packets yeast; 2 Tbsp. sugar; 1 c. warm water; 10 c. flour; 1 tsp. salt; 3/4 to 1 c. sugar; 1/4 c. Crisco oil; 1 can Carnation milk; 1 can water

Betty'S Bread – a delicious recipe with cake yeast, sugar, water, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large cake yeast or 3 dry packets yeast
2 Tbsp. sugar
1 c. warm water
10 c. flour
1 tsp. salt
3/4 to 1 c. sugar
1/4 c. Crisco oil
1 can Carnation milk
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Bread

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