How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Bacon Bread Ring?

You need 6 ingredients. The key ingredients include: 3 large cans biscuits (cut each biscuit into fourths), 1/2 c. melted margarine, 1/2 c. green bell pepper, chopped, 1/2 c. white onion, chopped, and more.

Is Vegetable And Bacon Bread Ring suitable as meat & poultry?

Yes, Vegetable And Bacon Bread Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable And Bacon Bread Ring?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Bacon Bread Ring Recipe

Name: Vegetable And Bacon Bread Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cans biscuits (cut each biscuit into fourths); 1/2 c. melted margarine; 1/2 c. green bell pepper, chopped; 1/2 c. white onion, chopped; 1/2 c. Parmesan cheese; 10 slices bacon, cooked and crumbled

Bake this irresistible Vegetable And Bacon Bread Ring at home. Made with margarine, green bell pepper, white onion and Parmesan cheese. Easy step-by-ste…

This Vegetable And Bacon Bread Ring relies on simple, everyday ingredients such as melted margarine, green bell pepper, chopped, white onion, chopped and parmesan cheese. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large cans biscuits (cut each biscuit into fourths)
1/2 c. melted margarine
1/2 c. green bell pepper, chopped
1/2 c. white onion, chopped
1/2 c. Parmesan cheese
10 slices bacon, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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Vegetable And Bacon Bread Ring

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