Whole Bean Vanilla Almond Granola – a delicious recipe with rolled oats, butter, sugar, vanilla bean, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 F.
2
Melt butter in a medium saucepan over medium heat. Continue to heat until butter turns brown and fragrant. Remove from heat.
3
Combine sugar, vanilla bean pieces, and salt in a small food processor or clean coffee or spice grinder and pulse until no large vanilla bean pieces remain.
4
Add sugar mixture and vanilla to brown butter and stir to combine. Add water, 1 tablespoon at a time until sugar is dissolved.
5
Add oats and almonds to brown butter vanilla syrup and stir to coat.
6
Spread oat mixture on a parchment lined baking sheet and bake for 20-30 minutes until deep golden brown, stirring halfway.
7
Allow granola to cool, add chopped dates, and store in an airtight container.
751
kcal
Calories
34
g
Fat
81
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups rolled oats, 1/4 cup butter, 1/2 cup sugar, 1 vanilla bean, roughly chopped, and more.
Yes, Whole Bean Vanilla Almond Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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