How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Basmati Rice And Pecan Nut Muffins?

You need 9 ingredients. The key ingredients include: 2 cups cooked whole basmati rice, 1 cup grated carrots, 1/4 cup coarsely chopped and slightly toasted pecan nuts, 100 gr cream cheese, and more.

Is Whole Basmati Rice And Pecan Nut Muffins suitable as baking & desserts?

Yes, Whole Basmati Rice And Pecan Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Basmati Rice And Pecan Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Basmati Rice And Pecan Nut Muffins Recipe

Name: Whole Basmati Rice And Pecan Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked whole basmati rice; 1 cup grated carrots; 1/4 cup coarsely chopped and slightly toasted pecan nuts; 100 gr cream cheese; 2 eggs, beaten; 4 tablespoons grated parmesan cheese; 1/2 teaspoon baking powder; fine salt and black ground pepper; dash of ground cumin(optional)

Start your day right with this Whole Basmati Rice And Pecan Nut Muffins recipe. Made with basmati rice, carrots, nuts and cream cheese. Easy step-by-ste…

This Whole Basmati Rice And Pecan Nut Muffins relies on simple, everyday ingredients such as cooked whole basmati rice, grated carrots, gr cream cheese and eggs, beaten. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Basmati Rice And Pecan Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked whole basmati rice
1 cup grated carrots
1/4 cup coarsely chopped and slightly toasted pecan nuts
100 gr cream cheese
2 eggs, beaten
4 tablespoons grated parmesan cheese
1/2 teaspoon baking powder
fine salt and black ground pepper
dash of ground cumin(optional)

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Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

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Whole Basmati Rice And Pecan Nut Muffins

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