Ruz Lahmeh Snubar (Rice With Meat And Pine Nuts) – a delicious recipe with Rice, Butter, Nuts, Olive Oil, Onion, Ground Beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place rice in a saucepan and cover with 3 cups of light beef broth or water. Bring to a boil and steam until done.
2
Meanwhile, allow butter to melt in a large skillet. Brown pine nuts over medium-high heat until they are brown to golden brown, but not burnt. Pine nuts burn fast, so don't leave them unattended! Set aside browned pine nuts.
3
Pour in 2 tablespoons olive oil and brown 1 medium onion, diced. Once this is browned, set aside.
4
Place ground beef into the skillet, in small chunks. Brown the meat until it is well done and there are no pink pieces.
5
Once the rice is done, add it to the meat in the skillet. Add the toasted pine nuts and browned onion pieces. Stir it all together in the skillet and add spices.
6
Serve with any appropriate dish or Mediterranean salad.
768
kcal
Calories
40
g
Fat
89
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Rice, 3 cups Light Beef Broth, 2 Tablespoons Butter, 1/2 cups Pine Nuts, and more.
Yes, Ruz Lahmeh Snubar (Rice With Meat And Pine Nuts) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
