Seasoned Breadcrumbs

1. 1

   Pulse the bread in a food processor until they are crumbs.

2. 2

   Add in the spices and either mix by hand or give another pulse in the processor.

3. 3

   Notes: We use a hand processor and stop when we get to coarse crumbs.

4. 4

   We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.

5. 5

   We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.

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