Whole Baked Garlic with Toasts

1. 1

   Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil.

2. 2

   Crimp the foil around the garlic to enclose it completely and bake the garlic in the middle of a preheated 425F.

3. 3

   oven for 40 minutes.

4. 4

   While the garlic is baking, brush the bread slices with the remaining oil and bake them on a baking sheet in the lower third of oven (below the garlic), turning them once, for 10 to 12 minutes, or until they are golden and crisp.

5. 5

   Unwrap the garlic and put it on a serving plate surrounded by the toasts.

6. 6

   To serve the garlic: Remove the softened cloves with a knife or fork, or turn the head of garlic upside down and squeeze out the cloves, and spread the garlic on the toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.