Fava Beans and Pecorino Toscano

1. 1

   Place the fava beans and pecorino in a small mixing bowl.

2. 2

   Drizzle the olive oil over the top and season with salt and pepper.

3. 3

   Toss very gently just to combine the flavors and being careful not to break the beans or crush the cheese.

4. 4

   Mound a quarter of the beans and cheese in the center of each of 4 salad plates.

5. 5

   Top each serving with a few slivers of radicchio.

6. 6

   A More Complex Version

7. 7

   For a variation on this recipe, do as my friends at Da IFrasca of Montevarchi do: For each serving, top 1/4 cup/55g fava beans with 2 tablespoons cooked and cooled cannellini beans, drizzle with the olive oil, then top with Pecorino Toscano and a few shavings of white or black truffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.