How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Beans and Pecorino Toscano?

You need 6 ingredients. The key ingredients include: 2 pounds/900g fava beans, peeled (see Note), 4 ounces/110g Pecorino Toscano, sliced into 1/2-inch/1-m-long, matchstick-thick segments, 1/4 cup/55ml olive oil, Fine sea salt, and more.

Is Fava Beans and Pecorino Toscano suitable as general?

Yes, Fava Beans and Pecorino Toscano falls under the General category and is a great choice for this type of meal.

How do I store leftover Fava Beans and Pecorino Toscano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Beans and Pecorino Toscano Recipe

Name: Fava Beans and Pecorino Toscano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds/900g fava beans, peeled (see Note); 4 ounces/110g Pecorino Toscano, sliced into 1/2-inch/1-m-long, matchstick-thick segments; 1/4 cup/55ml olive oil; Fine sea salt; Freshly ground black pepper; 2 leaves radicchio, sliced very thin

Try this homemade Fava Beans and Pecorino Toscano recipe the whole family will love. Made with fava beans, Pecorino Toscano, olive oil and salt. Easy st…

This Fava Beans and Pecorino Toscano relies on simple, everyday ingredients such as cup/55ml olive oil, fine sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds/900g fava beans, peeled (see Note)
4 ounces/110g Pecorino Toscano, sliced into 1/2-inch/1-m-long, matchstick-thick segments
1/4 cup/55ml olive oil
Fine sea salt
Freshly ground black pepper
2 leaves radicchio, sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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