Whole Baked Cauliflower With Tomato And Olive Sauce

1. 1

   Heat the oil in a pot large enough to hold an entire head of cauliflower, leaving an inch around it.

2. 2

   Add the onion, garlic, and chopped cauliflower stalk and slowly fry for 10 minutes until softened and with a little colour.

3. 3

   Add the olives, anchovies (if using) and parsley stalks and fry for another 2 minutes.

4. 4

   Add the tomatoes along with a cup of water and the vinegar.

5. 5

   Stir everything together and bring to a boil.

6. 6

   Take the cauliflower and gently push it down into the sauce. The cauliflower should be partially submerged.

7. 7

   Drizzle with a bit more olive oil, cover and let cook over low heat for 50 minutes.

8. 8

   Garnish with the parsley leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.