Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed pork; 4 Tbsp. light soy sauce; 6 c. water; 6 chicken bouillon cubes; 2 Tbsp. Chinese Bead molasses; 2 c. sliced celery; 2 c. sliced onions; 1 can sliced water chestnuts; 1 can bamboo shoots, sliced; 1 can bean sprouts, drained; 1 can mushrooms (or fresh); 1 Tbsp. brown sugar; cornstarch (as needed); 1 large can Chinese noodles; 1 c. rice, cooked (about 4 c.)

Servings: persons

2 lb. cubed pork
4 Tbsp. light soy sauce
6 c. water
6 chicken bouillon cubes
2 Tbsp. Chinese Bead molasses
2 c. sliced celery
2 c. sliced onions
1 can sliced water chestnuts
1 can bamboo shoots, sliced
1 can bean sprouts, drained
1 can mushrooms (or fresh)
1 Tbsp. brown sugar
cornstarch (as needed)
1 large can Chinese noodles
1 c. rice, cooked (about 4 c.)

1
Cook rice according to directions.
2
Brown pork well; add soy sauce, water, bouillon cubes, sugar, molasses and mushroom juice. Simmer 20 minutes or until pork is done.
3
Add celery, onion, bean sprouts, water chestnuts and bamboo shoots.
4
Cook until vegetables just tender.
5
Add mushrooms.
6
Thicken with cornstarch.
7
Serve over rice and noodles.
8
Garnish with slivered almonds.

1217

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. cubed pork, 4 Tbsp. light soy sauce, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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