Whole Baby Okra in Olive Oil

1. 1

   Wash the okra and gently rub to remove the outer fuzz.

2. 2

   Trim off the stem, leaving the cap intact.

3. 3

   Sprinkle the garlic with 1/2 teaspoon salt and crush with the back of a knife until smooth.

4. 4

   Place in a large skillet and add 1 1/84 cup water, 1 tablespoon of the oil and a generous grinding of pepper.

5. 5

   Mix well, add the okra and mix again.

6. 6

   Place the skillet over medium-high heat, cover tightly and cook for 4 minutes, occasionally shaking the pan.

7. 7

   Remove the okra to a serving platter and drizzle with pan juices and the remaining olive oil.

8. 8

   Adjust the seasoning and serve at once with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.