How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Nut Rolls?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 tsp. salt, 1 1/2 c. margarine, 4 egg yolks (save whites), and more.

Is Italian Nut Rolls suitable as general?

Yes, Italian Nut Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Nut Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nut Rolls Recipe

Name: Italian Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 tsp. salt; 1 1/2 c. margarine; 4 egg yolks (save whites); 1 tsp. vanilla; 1 tsp. almond extract; 4 c. all-purpose flour; 2 c. chopped pecans

Italian Nut Rolls – a delicious recipe with sugar, salt, margarine, egg yolks, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 tsp. salt
1 1/2 c. margarine
4 egg yolks (save whites)
1 tsp. vanilla
1 tsp. almond extract
4 c. all-purpose flour
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2205 kcal
Category
General

Eats Now Editorial Team

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