Who Cares about the Calories Chocolate Cake – a delicious recipe with dark chocolate, unsalted butter, water, ground hazelnuts, flour, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate over a double boiler.
2
When melted, remove from heat, add butter 1 tblsp at a time.
3
Add water.
4
Sift together nuts and flours.
5
Beat egg yolks till thick, gradually fold in sugar until fluffy and light.
6
Fold in chocolate mix.
7
Add the flour mix and brandy.
8
Beat the egg whites to soft peaks and fold into mix.
9
Pour into a 25cm spring form tin and bake at 170 deg 45-50 min.
10
This cake will not be set in the middle.
11
Allow to cool in tin.
12
Refridgerate over night before icing.
13
Chocolate glaze Heat cream till nearly boiling, add the broken up chocolate and mix to combine.
14
Pour over cake.
15
Serving Suggestion: Top with berries before pouring on the sauce and then serve with heaps of whipped cream or ice cream.
2110
kcal
Calories
145
g
Fat
173
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 400 g dark chocolate, 250 g unsalted butter, ¼ cup water, 1 cup ground hazelnuts or 1 cup almonds, and more.
Yes, Who Cares about the Calories Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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