Chocolate Truffles (With Or Withut Alcohol)

1. 1

   Melt the 500g of milk chocolate in a glass bowl.

2. 2

   Slowly heat the cream.

3. 3

   Remove both from heat.

4. 4

   Pour the cream into the bowl of chocolate and mix well together (this may take a couple of minutes).

5. 5

   You can add a cap of alcohol at this point (whiskey, brandy champagne).

6. 6

   Put into the fridge until solid or overnight.

7. 7

   Roll the hardened truffle into balls, you could put them back in the fridge if you wish to re harden if they have gone a little softer.

8. 8

   Melt the dark chocolate but not all at once.

9. 9

   Roll the truffle balls in the plain chocolate you must be quick because the chocolate can go lumpy if too hot (using teaspoons), and drop them into a sweet cases.

10. 10

    When all of your balls are done, put them back in the fridge to harden the outer chocolate or if in a rush you can use your freezer.

11. 11

    When hard they are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.