Whiz Cinnamon Rolls

1. 1

   Preheat oven to 425u00b0.

2. 2

   Roll dough around on cloth-covered board lightly dusted with Bisquick to prevent sticking.

3. 3

   Knead 8 to 10 times to smooth dough.

4. 4

   Add more Bisquick if too wet or sticky.

5. 5

   Roll in 12 x 7-inch rectangle.

6. 6

   Spread with soft butter. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon.

7. 7

   Roll; seal well.

8. 8

   Cut into 1-inch slices.

9. 9

   Bake 15 minutes or until brown at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.