How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami-Swiss Roll-Ups?

You need 4 ingredients. The key ingredients include: 1 (17.3-ounce) package frozen puff pastry sheets, thawed, 20 thin slices (3-inch diameter) salami (about 4 ounces), 6 slices Swiss cheese (about 6 ounces), Dijon or whole-grain mustard.

Is Salami-Swiss Roll-Ups suitable as baking & desserts?

Yes, Salami-Swiss Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salami-Swiss Roll-Ups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami-Swiss Roll-Ups Recipe

Name: Salami-Swiss Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17.3-ounce) package frozen puff pastry sheets, thawed; 20 thin slices (3-inch diameter) salami (about 4 ounces); 6 slices Swiss cheese (about 6 ounces); Dijon or whole-grain mustard

Salami-Swiss Roll-Ups – a delicious recipe with pastry sheets, thin, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17.3-ounce) package frozen puff pastry sheets, thawed
20 thin slices (3-inch diameter) salami (about 4 ounces)
6 slices Swiss cheese (about 6 ounces)
Dijon or whole-grain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

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Salami-Swiss Roll-Ups

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