Whittingham Buttons

1. 1

   Cream the butter and icing sugar (which I believe is also known as powdered sugar or confectioners sugar) until light and fluffy.

2. 2

   Add the flour and custard powder, and mix to a firm dough.

3. 3

   Take spoonfuls of the mixture and roll into balls about the size of a walnut.

4. 4

   Place the balls on a greased baking sheet and flatten slightly with a fork.

5. 5

   Bake at 350F (180C) for 10 to 15 minutes, until lightly golden.

6. 6

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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