Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze Recipe

Name: Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 3/4 cups Rolled Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1 teaspoon Cinnamon; 2 whole Eggs; 1/2 cups Brown Sugar; 4 Medium Bananas, Mashed; 1/3 cups Nonfat Vanilla Greek Yogurt; 1 Tablespoon Strongly Brewed Chai Tea; 1 teaspoon Vanilla; 3/4 cups Chocolate Chips; FOR THE CHAI SPICED GLAZE:; 1 Tablespoon Strongly Brewed Chai Tea; 1 Tablespoon Nonfat Vanilla Greek Yogurt; 1 cup Powdered Sugar

Servings: persons

1 cup Whole Wheat Pastry Flour
3/4 cups Rolled Oats
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1 teaspoon Cinnamon
2 whole Eggs
1/2 cups Brown Sugar
4 Medium Bananas, Mashed
1/3 cups Nonfat Vanilla Greek Yogurt
1 Tablespoon Strongly Brewed Chai Tea
1 teaspoon Vanilla
3/4 cups Chocolate Chips
FOR THE CHAI SPICED GLAZE:
1 Tablespoon Strongly Brewed Chai Tea
1 Tablespoon Nonfat Vanilla Greek Yogurt
1 cup Powdered Sugar

1
Preheat oven to 325u00b0F. Spray a 9x5 loaf pan with cooking spray.
2
In an medium bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
3
In a mixing bowl, beat eggs with brown sugar until thick and pale, about 3 minutes. Add in bananas, yogurt, tea, and vanilla.
4
Fold dry ingredients into wet ingredients. Mix well, and add in chocolate chips.
5
Pour into prepared pan and bake for 1 hour or until toothpick inserted comes out clean. Let cool a few minutes, then invert onto a cooling rack to let cool completely.
6
Once loaf has cooled, make glaze. Combine tea, yogurt, and powdered sugar until desired consistency is reached. Pour over the top of loaf. Let stand minutes before cutting into, to let glaze harden.
7
Enjoy!

744

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 3/4 cups Rolled Oats, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze

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