Warm up with this hearty Whitney'S Egg Flower Soup recipe. Made with chicken broth, white pepper, sesame oil and egg. Easy step-by-step instructions inc…
This Whitney'S Egg Flower Soup relies on simple, everyday ingredients such as chicken broth, white pepper to taste, dashes sesame oil and egg, beaten. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026