Whiting

1. 1

   work flour, baking powder and eggs together, (if too thick, add some milk).

2. 2

   clean the fish and cut into strips.

3. 3

   dip into the flour and then into the batter mixture and fry in very hot oil.

4. 4

   serve with any sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.