New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado Recipe

Name: New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chervil, finely chopped; 1 tablespoon sea salt; 2 tablespoons brown sugar; 1 lemon, zest of; 1 teaspoon black pepper; 2 large potatoes, red skinned if available; 1 tablespoon butter; ¼ cup cream; ½ cup arugula, chopped; 1 avocado, diced; 3 green kiwi fruits, diced; 1 green onion, chopped; 1 tablespoon fresh chervil, chopped; 1 tablespoon Thai sweet chili sauce, sweet; 1 lemon, juice of; 1 tablespoon avocado oil (or other oil); 4 salmon fillets; 2 cups snow peas

Servings: persons

2 tablespoons chervil, finely chopped
1 tablespoon sea salt
2 tablespoons brown sugar
1 lemon, zest of
1 teaspoon black pepper
2 large potatoes, red skinned if available
1 tablespoon butter
¼ cup cream
½ cup arugula, chopped
1 avocado, diced
3 green kiwi fruits, diced
1 green onion, chopped
1 tablespoon fresh chervil, chopped
1 tablespoon Thai sweet chili sauce, sweet
1 lemon, juice of
1 tablespoon avocado oil (or other oil)
4 salmon fillets
2 cups snow peas

1
Preheat oven to 350F.
2
For the Chervil Cure:.
3
Mix together chervil and lemon zest, rub into the salmon fillets.
4
Press salt, pepper, brown sugar on top and cover and refrigerated for 2 hours to allow flavours to infuse.
5
For the Potatoes:.
6
Bake at 350F for about 1 hour till cooked.
7
Scoop out the flesh and mash with the butter and cream then mix in the arugula.
8
For the Salsa:.
9
Stir avocado, kiwis, green onion, chervil, Thai, lemon juice and avocado oil together.
10
Sear the salmon fillets on a hot pan in a little oil until coloured on both sides.
11
If they still arent cooked through finish cooking in an oven.
12
Salmon should be served slightly underdone in the center.
13
Blanch the snow peas in boiling salted water.
14
Place a 7 cm ring onto each plate and press the arugula mash firmly into it.
15
Remove the ring and place the salmon resting on the mash.
16
Serve with the kiwifruit and avocado salad and the snow peas.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons chervil, finely chopped, 1 tablespoon sea salt, 2 tablespoons brown sugar, 1 lemon, zest of, and more.

Yes, New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocado

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