Easy Shrimp Mozambique

1. 1

   In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.

2. 2

   Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.

3. 3

   Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.