White Zinfandel Coq au Vin Recipe

Name: White Zinfandel Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Flour; 1- 1/2 pound Chicken Tenders, Cut Into Bite Sized Pieces; 1/4 pounds Bacon, Chopped; 2 Tablespoons Butter; 1- 1/2 cup Sliced Carrots; 2 stalks Celery, Sliced; 2 bunches Green Onions, Sliced; 1- 1/2 cup White Zinfandel; 2 cups Boiling Water; 2 Tablespoons Better Than Chicken Bouillon Base; 1 teaspoon Italian Seasoning; 1 teaspoon Sea Salt; 1/2 teaspoons White Pepper; Fresh Parsley Sprigs; Fresh Tarragon Sprigs

Servings: persons

⅓ cups Flour
1- 1/2 pound Chicken Tenders, Cut Into Bite Sized Pieces
1/4 pounds Bacon, Chopped
2 Tablespoons Butter
1- 1/2 cup Sliced Carrots
2 stalks Celery, Sliced
2 bunches Green Onions, Sliced
1- 1/2 cup White Zinfandel
2 cups Boiling Water
2 Tablespoons Better Than Chicken Bouillon Base
1 teaspoon Italian Seasoning
1 teaspoon Sea Salt
1/2 teaspoons White Pepper
Fresh Parsley Sprigs
Fresh Tarragon Sprigs

1
Place flour in a large plastic bag, add chicken, seal and shake to coat chicken with flour.
2
In a large saute pan, brown bacon until crumbly.
3
Remove with a slotted spoon and drain on paper towels.
4
In the bacon drippings, stir fry the chicken pieces until browned.
5
Remove with a slotted spoon and drain on paper towels.
6
Add butter to the pan.
7
Scrape the bottom to loosen any browned bits.
8
They will add great flavor.
9
When butter is melted, add carrots and cook 2-3 minutes.
10
Then add celery and onions and saute until crisp tender.
11
Whisk together wine, boiling water, chicken base, Italian seasonings, salt and pepper.
12
Pour over vegetables.
13
Add the chicken and bacon pieces back in.
14
Cover and bring to a quick fast boil.
15
Lower heat and simmer 15-20 minutes until sauce is desired thickness.
16
Serve over Parmesan Potatoes.

1393

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cups Flour, 1- 1/2 pound Chicken Tenders, Cut Into Bite Sized Pieces, 1/4 pounds Bacon, Chopped, 2 Tablespoons Butter, and more.

Yes, White Zinfandel Coq au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Zinfandel Coq au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions