How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Wheat Rye Sandwich Bread?

You need 9 ingredients. The key ingredients include: 1 cup warm water (110 degrees F/45 degrees C), 1/2 cup Dijon-style prepared mustard, 2 tablespoons olive oil, 1 1/2 tablespoons molasses, and more.

Is Mustard Wheat Rye Sandwich Bread suitable as general?

Yes, Mustard Wheat Rye Sandwich Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Wheat Rye Sandwich Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustard Wheat Rye Sandwich Bread Recipe

Name: Mustard Wheat Rye Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1/2 cup Dijon-style prepared mustard; 2 tablespoons olive oil; 1 1/2 tablespoons molasses; 2 cups unbleached all-purpose flour; 2/3 cup rye flour; 2/3 cup whole wheat flour; 1 1/2 tablespoons vital wheat gluten; 2 1/2 teaspoons active dry yeast

Bake this irresistible Mustard Wheat Rye Sandwich Bread at home. Made with warm water, mustard, olive oil and molasses. Easy step-by-step instructions i…

This Mustard Wheat Rye Sandwich Bread relies on simple, everyday ingredients such as dijon-style prepared mustard, olive oil, molasses and unbleached all-purpose flour. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup Dijon-style prepared mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached all-purpose flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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