Nell'S Banana Nut Cake Recipe

Name: Nell'S Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 1/4 c. sugar; 2 eggs, beaten; 1 c. pecans, toasted; 2 c. flour; 1 tsp. soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. mashed ripe bananas; 1 tsp. vanilla flavoring

Servings: persons

1
Toast pecans in 350u00b0 oven about 5 minutes.
2
Beat eggs until light.
3
Slowly add sugar.
4
Beat in margarine and vanilla.
5
Blend together dry ingredients and add alternately with bananas, beating after each addition.
6
Mix in 3/4 cup pecans that have been chopped.
7
Retain about 1/4 cup larger pieces for top of cake. Grease and flour 2 (9-inch) cake pans.
8
Pour mixture into pans and bake for 25 to 30 minutes at 350u00b0.
9
Frost layers with vanilla, powdered sugar frosting.
10
Arrange 1/4 cup pecans on top of cake.

1299

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 1/4 c. sugar, 2 eggs, beaten, 1 c. pecans, toasted, and more.

Yes, Nell'S Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nell'S Banana Nut Cake

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