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1
In a blender, combine all the marinade ingredients.
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2
Blend on high until your marinade looks creamy and well combined.
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3
This makes enough marinade for 1 1/2 pounds bone-in, skin-on chicken thighs.
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4
To prepare the chicken: In a Ziploc bag, place all chicken pieces and pour the marinade in.
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5
Massage it around so that all of the chicken is coated with marinade.
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6
Seal the bag and marinate overnight.
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7
When youre ready, fire up your grill.
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8
I use a propane grill and keep it on its highest setting.
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9
Allow your grill to heat up 3 to 5 minutes.
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10
Place the pieces of chicken a few inches apart on the grill.
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11
Allow the chicken to cook about 7 minutes before flipping it over and cooking on the other side for 5 minutes.
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12
Because the marinade has alcohol in it, you will get some flames around your chicken, so be careful to use grill-safe tongs when handling the chicken.
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13
By now, you should have a brown sizzling glaze on both sides of the chicken.
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14
Flip the chicken again and cook 3 minutes on the original side.
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15
Flip again and cook for another 3 minutes.
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16
At this point, your chicken should feel firm to the touch when you poke it and your glaze should be darker and beginning to char.
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17
Using tongs and a fork, carefully check the inside for any pink.
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18
As long as there is no pink, youre done!
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19
If the inside is still a little raw, continue flipping the chicken, 12 minutes at a time.
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20
Serve with grilled veggies and enjoy the best grilled chicken ever!
