Cheesy Tomato-Bread Strata

1. 1

   Preheat the oven to 425.

2. 2

   In a medium bowl, toss the bread with 2 tablespoons of the olive oil.

3. 3

   Spread the bread on a baking sheet and bake for 10 minutes, just until lightly crisp.

4. 4

   In the same bowl, toss the tomatoes with the olives, basil, garlic and 2 tablespoons of the olive oil.

5. 5

   Season with salt and pepper.

6. 6

   Add the toasted bread and cheese, toss well and transfer to a deep 10-inch glass pie plate.

7. 7

   Drizzle the remaining 2 tablespoons of olive oil over the top and bake for 20 minutes, until the cheese is melted and the bread is browned on top.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.