White Wine Scallops with Garlic Ciabatta Recipe

Name: White Wine Scallops with Garlic Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 stick celery, finely chopped; 1 carrot, peeled and finely chopped Target 2 lb For $3.00 thru 02/06; 1 zucchini, finely chopped; 500 g medium scallops with coral, trimmed; 3/4 cup white wine; 2 cloves garlic, crushed; 250 ml PHILADELPHIA Original Cream For Cooking; 1 tablespoon baby capers; Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/4 cup finely chopped parsley; 60 g butter, melted; 2 cloves garlic, extra, crushed; 150 g ciabatta, torn into small chunks; Green salad, to serve

Servings: persons

1 tablespoon oil
1 stick celery, finely chopped
1 carrot, peeled and finely chopped Target 2 lb For $3.00 thru 02/06
1 zucchini, finely chopped
500 g medium scallops with coral, trimmed
3/4 cup white wine
2 cloves garlic, crushed
250 ml PHILADELPHIA Original Cream For Cooking
1 tablespoon baby capers
Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/4 cup finely chopped parsley
60 g butter, melted
2 cloves garlic, extra, crushed
150 g ciabatta, torn into small chunks
Green salad, to serve

1
HEAT the oil in a large frypan and gently cook vegetables over a low heat for 10 minutes or until tender.
2
Add the scallops and saute for 36 minutes or until cooked.
3
Remove the scallops and set aside.
4
ADD the wine and garlic to the pan and simmer until the liquid has reduced by half.
5
Stir in the PHILLY, capers, rind and parsley.
6
Return the scallops to the pan and stir to combine.
7
Spoon the mixture into 4 small gratin dishes.
8
COMBINE the butter and extra garlic in a large bowl.
9
Toss through the ciabatta then sprinkle over the scallop mixture.
10
Bake in a moderate oven 180C for 10 minutes or until the bread is crispy and golden.
11
Serve with green salad.
12
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 stick celery, finely chopped, 1 carrot, peeled and finely chopped Target 2 lb For $3.00 thru 02/06, 1 zucchini, finely chopped, and more.

Yes, White Wine Scallops with Garlic Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Scallops with Garlic Ciabatta

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