How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Sage Pickerel ?

You need 7 ingredients. The key ingredients include: 2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total), 1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions, 2tbsp tbsp(25 mL) (25 mL) dry white wine, 1tbsp tbsp(15 mL) (15 mL) chopped fresh sage, and more.

Is White Wine Sage Pickerel suitable as general?

Yes, White Wine Sage Pickerel falls under the General category and is a great choice for this type of meal.

How do I store leftover White Wine Sage Pickerel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Sage Pickerel Recipe

Name: White Wine Sage Pickerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total); 1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions; 2tbsp tbsp(25 mL) (25 mL) dry white wine; 1tbsp tbsp(15 mL) (15 mL) chopped fresh sage; 2garlic clovegarlic cloves, minced; 1/2tsp tsp(2 mL) (2 mL) salt; 1/2tsp tsp(2 mL) (2 mL) pepper

Try this homemade White Wine Sage Pickerel recipe the whole family will love. Made with pickerel filletskinless pickerel, red onionred onions, fresh sag…

This White Wine Sage Pickerel relies on simple, everyday ingredients such as tsp(2 ml) (2 ml) salt and tsp(2 ml) (2 ml) pepper. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2skinless pickerel filletskinless pickerel fillets, (1-1/2 lb/750 g total)
1/4cup cup(50 mL) (50 mL) finely chopped red onionred onions
2tbsp tbsp(25 mL) (25 mL) dry white wine
1tbsp tbsp(15 mL) (15 mL) chopped fresh sage
2garlic clovegarlic cloves, minced
1/2tsp tsp(2 mL) (2 mL) salt
1/2tsp tsp(2 mL) (2 mL) pepper

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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White Wine Sage Pickerel

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