Cherry Dumplings

Name: Cherry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pitted red cherries; 1 can water; 1 c. sugar; 1/2 c. sugar; 3 Tbsp. oleo; 1 egg; 1/3 c. milk; 1 tsp. vanilla; 2 tsp. baking powder; 1 1/3 c. flour

Eats Now Editorial Team · 693 kcal · General

Jump to Recipe

Cherry Dumplings – a delicious recipe with red cherries, water, sugar, sugar, oleo, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can pitted red cherries
1 can water
1 c. sugar
1/2 c. sugar
3 Tbsp. oleo
1 egg
1/3 c. milk
1 tsp. vanilla
2 tsp. baking powder
1 1/3 c. flour

1
Cream 1/2 cup sugar and oleo.
2
Add egg and beat well.
3
Add vanilla, milk, then flour and baking powder.

693

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pitted red cherries, 1 can water, 1 c. sugar, 1/2 c. sugar, and more.

Yes, Cherry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flavorful Rice Dressing
Michigan Hot Dog Sauce
Coconut-Pecan Frosting
Tomato Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy