German Chocolate Cake

1. 1

   Dissolve 1 package German's sweet chocolate, grated, in 1/2 cup boiling water.

2. 2

   Cool thoroughly.

3. 3

   Cream Crisco or butter and sugar.

4. 4

   Add egg yolks and beat well.

5. 5

   Add 3/4 cup buttermilk and flour alternately.

6. 6

   Add vanilla.

7. 7

   Add soda to remaining buttermilk and add to the mixture.

8. 8

   Add chocolate and water (cooled).

9. 9

   Then fold in beaten egg whites.

10. 10

    Bake in 3 well-greased lightly floured 9-inch cake pans.

11. 11

    Bake at 350u00b0 for 25 to 30 minutes.

12. 12

    Let cake cool slightly in pan.

13. 13

    Layers are very tender when warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.