How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Pound Cake?

You need 9 ingredients. The key ingredients include: 1 Box Yellow cake mix, 1 Box Instant Vanilla pudding, 4 eggs, 1/2 cup cooking oil, and more.

Is White Wine Pound Cake suitable as baking & desserts?

Yes, White Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Pound Cake Recipe

Name: White Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Yellow cake mix; 1 Box Instant Vanilla pudding; 4 eggs; 1/2 cup cooking oil; 3/4 cup water; 1/2 cup white cooking wine; 1/4 cup sugar; 1/3 cup brown sugar; 2 Tbsp. Cinnamon

White Wine Pound Cake – a delicious recipe with Yellow cake mix, Vanilla pudding, eggs, cooking oil, water, white cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Box Yellow cake mix
1 Box Instant Vanilla pudding
4 eggs
1/2 cup cooking oil
3/4 cup water
1/2 cup white cooking wine
1/4 cup sugar
1/3 cup brown sugar
2 Tbsp. Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

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White Wine Pound Cake

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