Bake this irresistible White Wine Pound Cake at home. Made with Yellow cake mix, Vanilla pudding, eggs and cooking oil. Easy step-by-step instructions i…
This White Wine Pound Cake relies on simple, everyday ingredients such as box yellow cake mix, box instant vanilla pudding, eggs and cooking oil. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Wine Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026