How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Pound Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix (without pudding mix), 1 small box instant vanilla pudding mix, 1/2 c. white wine (cooking wine), 1/2 c. Mazola oil, and more.

Is White Wine Pound Cake suitable as baking & desserts?

Yes, White Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Pound Cake Recipe

Name: White Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (without pudding mix); 1 small box instant vanilla pudding mix; 1/2 c. white wine (cooking wine); 1/2 c. Mazola oil; 4 eggs; 1/2 c. sweet milk; 1/2 to 1 c. chopped nuts; 1 c. sugar; 1 stick margarine; 1/4 c. white wine

White Wine Pound Cake

Eats Now Editorial Team · 702 kcal · Baking & Desserts

White Wine Pound Cake – a delicious recipe with yellow cake, vanilla pudding, white wine, oil, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Wine Pound Cake

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