How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Pound Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix (without pudding mix), 1 small box instant vanilla pudding mix, 1/2 c. white wine (cooking wine), 1/2 c. Mazola oil, and more.

Is White Wine Pound Cake suitable as baking & desserts?

Yes, White Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Pound Cake Recipe

Name: White Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (without pudding mix); 1 small box instant vanilla pudding mix; 1/2 c. white wine (cooking wine); 1/2 c. Mazola oil; 4 eggs; 1/2 c. sweet milk; 1/2 to 1 c. chopped nuts; 1 c. sugar; 1 stick margarine; 1/4 c. white wine

Bake this irresistible White Wine Pound Cake at home. Made with yellow cake, vanilla pudding, white wine and oil. Easy step-by-step instructions included.

This White Wine Pound Cake relies on simple, everyday ingredients such as white wine (cooking wine), mazola oil, eggs and sweet milk. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Wine Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Wine Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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