White Wine Marjoram Cream Sauce – a delicious recipe with Sweet Onion, Butter, clove Garlic, White Wine, Marjoram, Fresh Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute sliced or chopped onion in butter over medium heat for several minutes in a large saucepan, stirring occasionally.
2
Add garlic after onions are soft and golden brown. (Note: Do not burn the onions or garlic. Keep heat low enough that the onions and garlic are simmering in the butter.)
3
Add white wine, marjoram, and pepper. To stretch the recipe, you can add some chicken or beef broth.
4
Simmer for 4 minutes until sauce thickens.
5
Lower the temperature, remove from heat and add dollops of sour cream. Stir thoroughly until sauce is lovely creamy consistency.
6
Return to lowest heat and stir occasionally until heated through.
7
Tip: You can add any pre-cooked meat or mushrooms, etc. and heat through before serving over pasta. This is excellent with leftover steak strips or chicken.
8
Enjoy!
98
kcal
Calories
9
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Large Sweet Onion, 2 Tablespoons Butter, 1 clove Garlic, 1 cup White Wine, and more.
Yes, White Wine Marjoram Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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