White Wine Marjoram Cream Sauce

1. 1

   Saute sliced or chopped onion in butter over medium heat for several minutes in a large saucepan, stirring occasionally.

2. 2

   Add garlic after onions are soft and golden brown. (Note: Do not burn the onions or garlic. Keep heat low enough that the onions and garlic are simmering in the butter.)

3. 3

   Add white wine, marjoram, and pepper. To stretch the recipe, you can add some chicken or beef broth.

4. 4

   Simmer for 4 minutes until sauce thickens.

5. 5

   Lower the temperature, remove from heat and add dollops of sour cream. Stir thoroughly until sauce is lovely creamy consistency.

6. 6

   Return to lowest heat and stir occasionally until heated through.

7. 7

   Tip: You can add any pre-cooked meat or mushrooms, etc. and heat through before serving over pasta. This is excellent with leftover steak strips or chicken.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.