White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce Recipe

Name: White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 lb shrimp; 1 cup white wine (Chardonnay); 3 garlic cloves, minced; 1 tablespoon fresh thyme; 1 tablespoon fresh basil; 1 tablespoon fresh rosemary; 1 bay leaf; 2 tablespoons lemon juice; 1 tablespoon salt; 2 teaspoons fresh black pepper; Fire Roasted Tomato Cream Sauce; 1/2 tablespoon olive oil; 1 (14 -15 ounce) can fire-roasted tomatoes; 3 garlic cloves, minced; 1 teaspoon fresh oregano; 1/2 cup white wine; 3/4 cup heavy cream; 1/2 teaspoon lemon juice; 1 tablespoon salt; 1/2 tablespoon fresh black pepper; Pasta; 16 ounces whole wheat angel hair pasta; 2 bay leaves; salt, for water

Servings: persons

Shrimp
1 lb shrimp
1 cup white wine (Chardonnay)
3 garlic cloves, minced
1 tablespoon fresh thyme
1 tablespoon fresh basil
1 tablespoon fresh rosemary
1 bay leaf
2 tablespoons lemon juice
1 tablespoon salt
2 teaspoons fresh black pepper
Fire Roasted Tomato Cream Sauce
1/2 tablespoon olive oil
1 (14 -15 ounce) can fire-roasted tomatoes
3 garlic cloves, minced
1 teaspoon fresh oregano
1/2 cup white wine
3/4 cup heavy cream
1/2 teaspoon lemon juice
1 tablespoon salt
1/2 tablespoon fresh black pepper
Pasta
16 ounces whole wheat angel hair pasta
2 bay leaves
salt, for water

1
Shrimp:
2
Mix all ingredients in a bowl. Cover, refrigerate for at least an hour.
3
After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside.
4
Tomato Cream Sauce:
5
Heat oil on medium high heat. Saute garlic until fragrant.
6
Add can of tomatoes, white wine, and remaining ingredients.
7
Cook until cream begins to thicken sauce.
8
Pour sauce into a blender and puree until smooth.
9
Transfer sauce back to pot, hold on low heat.
10
Pasta:
11
Heat water to rapid boil with salt and bay leaves. Add pasta.
12
Cook 5-7 minutes, or until al dente, or tender.
13
Drain pasta, removing bay leaves.
14
Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes.

948

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Shrimp, 1 lb shrimp, 1 cup white wine (Chardonnay), 3 garlic cloves, minced, and more.

Yes, White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce

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