Salmon Stuffed Red Potatoes Recipe

Name: Salmon Stuffed Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes, steamed & partially cooled; ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons green onions, minced; 1 teaspoon dill weed; ¼ teaspoon lemon juice; 1 dash salt; 1 dash ground pepper; 1 dash hot sauce; 1 cup cooked salmon, flaked; fresh dill sprig, for garnish

Servings: persons

12 red potatoes, steamed & partially cooled
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons green onions, minced
1 teaspoon dill weed
¼ teaspoon lemon juice
1 dash salt
1 dash ground pepper
1 dash hot sauce
1 cup cooked salmon, flaked
fresh dill sprig, for garnish

1
Cut cooked potatoes in half, cut bottoms lightly to make them level.
2
Scoop out pulp with a melon-baller, leaving a thick shell in each.
3
In medium bowl, mash pulp.
4
Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce.
5
Fold in salmon.
6
Pipe this mixture into potato shells, or use a small spoon.
7
Garnish with dill sprigs.
8
May reheat in slow oven if desired.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 red potatoes, steamed & partially cooled, ¼ cup mayonnaise, ¼ cup sour cream, 2 tablespoons green onions, minced, and more.

Yes, Salmon Stuffed Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Red Potatoes

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