How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stuffed Red Potatoes?

You need 11 ingredients. The key ingredients include: 12 red potatoes, steamed & partially cooled, ¼ cup mayonnaise, ¼ cup sour cream, 2 tablespoons green onions, minced, and more.

Is Salmon Stuffed Red Potatoes suitable as seafood?

Yes, Salmon Stuffed Red Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stuffed Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stuffed Red Potatoes Recipe

Name: Salmon Stuffed Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes, steamed & partially cooled; ¼ cup mayonnaise; ¼ cup sour cream; 2 tablespoons green onions, minced; 1 teaspoon dill weed; ¼ teaspoon lemon juice; 1 dash salt; 1 dash ground pepper; 1 dash hot sauce; 1 cup cooked salmon, flaked; fresh dill sprig, for garnish

Try this homemade Salmon Stuffed Red Potatoes recipe the whole family will love. Made with red potatoes, mayonnaise, sour cream and green onions. Easy s…

This Salmon Stuffed Red Potatoes relies on simple, everyday ingredients such as mayonnaise, sour cream, green onions, minced and dill weed. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Stuffed Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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