White Wine Garlic Alfredo Sauce

1. 1

   1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.

2. 2

   2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.

3. 3

   3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.

4. 4

   4. Let cool slightly and serve over fettucini or linguini.

5. 5

   **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!

No additional tips available.