Pittsburgh Potatoes

Name: Pittsburgh Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. diced potato; 1 small onion; 1 tsp. salt; 1/2 jar pimiento strips; 1/2 lb. process cheese spread loaf; 4 Tbsp. butter or margarine, melted; 3 Tbsp. flour; 2 c. milk; 3/4 tsp. salt; fine dry breadcrumbs; butter or margarine, cut up

Eats Now Editorial Team · General

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Pittsburgh Potatoes – a delicious recipe with potato, onion, salt, pimiento strips, process cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. diced potato
1 small onion
1 tsp. salt
1/2 jar pimiento strips
1/2 lb. process cheese spread loaf
4 Tbsp. butter or margarine, melted
3 Tbsp. flour
2 c. milk
3/4 tsp. salt
fine dry breadcrumbs
butter or margarine, cut up

1
Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
2
Cook cheese and next 4 ingredients in a saucepan over low heat, stirring constantly, until thoroughly heated and cheese melts.
3
Pour cheese sauce over potato mixture and spoon into a baking dish.
4
Top with breadcrumbs and dot with butter.
5
Bake at 350u00b0 for 20 to 30 minutes.
6
6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. diced potato, 1 small onion, 1 tsp. salt, 1/2 jar pimiento strips, and more.

Yes, Pittsburgh Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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