How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pittsburgh Potatoes?

You need 11 ingredients. The key ingredients include: 4 c. diced potato, 1 small onion, 1 tsp. salt, 1/2 jar pimiento strips, and more.

Is Pittsburgh Potatoes suitable as general?

Yes, Pittsburgh Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pittsburgh Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pittsburgh Potatoes Recipe

Name: Pittsburgh Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potato; 1 small onion; 1 tsp. salt; 1/2 jar pimiento strips; 1/2 lb. process cheese spread loaf; 4 Tbsp. butter or margarine, melted; 3 Tbsp. flour; 2 c. milk; 3/4 tsp. salt; fine dry breadcrumbs; butter or margarine, cut up

Try this homemade Pittsburgh Potatoes recipe the whole family will love. Made with potato, onion, salt and pimiento strips. Easy step-by-step instructio…

This Pittsburgh Potatoes relies on simple, everyday ingredients such as diced potato, small onion, salt and jar pimiento strips. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pittsburgh Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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