How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine Fondue?

You need 8 ingredients. The key ingredients include: 1 pound shredded Swiss cheese*, at room temperature, 1 tablespoon all-purpose flour, 1 clove garlic, halved, 1 cup chicken broth, and more.

Is White Wine Fondue suitable as soups & stews?

Yes, White Wine Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Fondue Recipe

Name: White Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded Swiss cheese*, at room temperature; 1 tablespoon all-purpose flour; 1 clove garlic, halved; 1 cup chicken broth; 1/2 cup dry white wine; 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg; French bread, cubed, for dipping

White Wine Fondue – a delicious recipe with Swiss cheese, flour, clove garlic, chicken broth, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound shredded Swiss cheese*, at room temperature
1 tablespoon all-purpose flour
1 clove garlic, halved
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
French bread, cubed, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Wine Fondue

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