White Wine Coq Au Vin Recipe

Name: White Wine Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup pearl onions; 4 bacon strips, cut into 1-inch pieces; 2 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup sliced fresh mushrooms; 2 garlic cloves, minced; 4-1/2 teaspoons all-purpose flour; 3/4 cup chicken broth; 3/4 cup white wine or additional chicken broth; 1 bay leaf; 1/2 teaspoon dried thyme; Hot cooked noodles

Servings: persons

4 cups water
1 cup pearl onions
4 bacon strips, cut into 1-inch pieces
2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup sliced fresh mushrooms
2 garlic cloves, minced
4-1/2 teaspoons all-purpose flour
3/4 cup chicken broth
3/4 cup white wine or additional chicken broth
1 bay leaf
1/2 teaspoon dried thyme
Hot cooked noodles

1
In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside.
2
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.
3
Sprinkle chicken with salt and pepper. Brown chicken in drippings; remove and keep warm. Add onions and mushrooms to drippings; saute until crisp-tender. Add garlic; cook 1 minute longer.
4
Combine flour and broth; stir into onion mixture. Add the wine, bay leaf and thyme; bring to a boil. Return chicken and bacon to the pan. Reduce heat; cover and simmer 25-30 minutes or until a thermometer reads 170u00b0.
5
Remove chicken and keep warm. Cook sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles.

1245

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 1 cup pearl onions, 4 bacon strips, cut into 1-inch pieces, 2 bone-in chicken breast halves (8 ounces each), and more.

Yes, White Wine Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine Coq Au Vin

How did you like this recipe?

Frequently Asked Questions