Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers (salt, pepper and garlic); 2 lb. Velveeta cheese; 2 chopped bell peppers; 1 stick margarine; 1 can English peas (optional); 1 can Ro-Tel tomatoes; 1 lb. vermicelli noodles; 1 small jar pimento; 2 chopped onions; 1 can creamy chicken/mushroom soup; 1 large jar mushrooms

Eats Now Editorial Team · 1494 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with fryers, Velveeta cheese, bell peppers, margarine, peas, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers (salt, pepper and garlic)
2 lb. Velveeta cheese
2 chopped bell peppers
1 stick margarine
1 can English peas (optional)
1 can Ro-Tel tomatoes
1 lb. vermicelli noodles
1 small jar pimento
2 chopped onions
1 can creamy chicken/mushroom soup
1 large jar mushrooms

1
Tender chicken in water with seasonings.
2
Debone.
3
Cook with vermicelli in broth.
4
Melt Velveeta; saute onions and bell peppers in margarine.
5
Add soups, pimento, peas, mushrooms, Ro-Tel and cheese.
6
Mix in vermicelli and cheese sauce together with enough broth to make soupy.
7
Bake at 350u00b0 until bubbly.

1494

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fryers (salt, pepper and garlic), 2 lb. Velveeta cheese, 2 chopped bell peppers, 1 stick margarine, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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