White Wine And Mushroom Sauce Recipe

Name: White Wine And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 5 cloves garlic; 1 green bell pepper, diced; 1 small onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 cup white wine; 1 cup chicken broth; 2 tablespoons cornstarch; 1/4 cup cold water; 1/4 cup heavy cream; 1/4 cup grated Romano cheese; 1/4 cup grated Parmesan cheese

Servings: persons

2 tablespoons unsalted butter
5 cloves garlic
1 green bell pepper, diced
1 small onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 cup white wine
1 cup chicken broth
2 tablespoons cornstarch
1/4 cup cold water
1/4 cup heavy cream
1/4 cup grated Romano cheese
1/4 cup grated Parmesan cheese

1
Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
2
Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
3
Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
4
Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
5
Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 5 cloves garlic, 1 green bell pepper, diced, 1 small onion, chopped, and more.

Yes, White Wine And Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine And Mushroom Sauce

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