How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Vegetables?

You need 8 ingredients. The key ingredients include: 1 red capsicum, cut in cubes, 1 onion, cut in cubes, 1 tomatoes, cut in cubes, 1 green chili pepper, cut into 1/4-inch pieces, and more.

Is Stir Fried Vegetables suitable as soups & stews?

Yes, Stir Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Vegetables Recipe

Name: Stir Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red capsicum, cut in cubes; 1 onion, cut in cubes; 1 tomatoes, cut in cubes; 1 green chili pepper, cut into 1/4-inch pieces; ¼ teaspoon salt; 2 pinches black pepper; 1 tablespoon sesame oil; water, for sprinkling

Stir Fried Vegetables – a delicious recipe with red, onion, tomatoes, green chili pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red capsicum, cut in cubes
1 onion, cut in cubes
1 tomatoes, cut in cubes
1 green chili pepper, cut into 1/4-inch pieces
¼ teaspoon salt
2 pinches black pepper
1 tablespoon sesame oil
water, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

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Stir Fried Vegetables

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