White Wine and Mushroom Chicken Recipe

Name: White Wine and Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 1/4 lb. chicken cutlets; 1/4 tsp. salt; .⅓ tsp. Pepper; 10 oz. sliced mushrooms; 1 shallot; 1/2 c. chicken broth; 1/2 c. white wine; 2 tbsp. butter; chopped parsley; Soft polenta; Sauteed broccoli rabe

Servings: persons

1 tbsp. olive oil
1 1/4 lb. chicken cutlets
1/4 tsp. salt
.⅓ tsp. Pepper
10 oz. sliced mushrooms
1 shallot
1/2 c. chicken broth
1/2 c. white wine
2 tbsp. butter
chopped parsley
Soft polenta
Sauteed broccoli rabe

1
In 12-inch skillet, heat olive oil on medium-high.
2
Sprinkle chicken cutlets with salt and pepper.
3
Cook 6 minutes or until cooked through, turning once; transfer to plate and cover.
4
Add mushrooms and minced shallot to skillet.
5
Cook 3 minutes.
6
Add white wine; cook 2 minutes.
7
Stir in chicken broth and juices on plate; cook to reduce by half.
8
Off heat, stir in butter, then chopped parsley.
9
Serve on soft polenta with sauteed broccoli rabe, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 1/4 lb. chicken cutlets, 1/4 tsp. salt, .⅓ tsp. Pepper, and more.

Yes, White Wine and Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine and Mushroom Chicken

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