White Wine and Lillet Cocktail

1. 1

   Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet.

2. 2

   Flame the orange rind over the glass.

3. 3

   Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite.

4. 4

   That burnt residue of orange oil will flavor the cocktail.

5. 5

   Drop the rind into the glass.

6. 6

   Add ice and garnish with peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.