Potato Skins – a delicious recipe with baking potatoes, butter, salt, paprika, freshly ground pepper, yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thoroughly scrub potatoes; prick several times with a fork. Bake at 450 degrees for 45 minutes to 1 hour or until done; allow to cool to touch.
2
Cut potatoes in half lengthwise; scoop out pulp (carefully), leaving 1/8-inch thick shells.
3
Reserve pulp.
4
Cut each potato shell lengthwise into 4 strips and place on ungreased baking sheet.
5
Spray strips lightly with cooking spray.
6
Mix salt, paprika and pepper and sprinkle over strips.
7
Bake at 425 degrees for 14 minutes or until crisp.
8
In a small bowl combine yogurt, sour cream and chives.
9
Serve potato skins with sour cream mixture. Yields 32 appetizers:
10
one potato skin and 3/4 teaspoon dip each.
118
kcal
Calories
3
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large baking potatoes (about 3 lb.), butter flavored vegetable cooking spray, 1/2 tsp. salt, 1 tsp. paprika, and more.
Yes, Potato Skins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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